what claire ate

What Claire Ate: February 19th, 2016

Friday had a lot going on. I didn’t get a picture of the coffee I had, but I did get a picture of the cookie I sampled.

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I got some good news, so lunch was a celebratory one at Double Dragon. There were lots of beverages! And pork belly!

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I met a friend for happy hour at a bar called Church, where we consumed french fries and cocktails.

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something with rye and campari

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punch x2

Supper was late night happy hour at Little Bird.

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Foie tbh

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One thought on “What Claire Ate: February 19th, 2016

  1. Speaking of rye, do you have any experience with a gin made from rye wheat? I got one of those delightful sampler sets from St. George, and am a little stumped by it. Gotta come up with something good for Home Spa Night ™

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