what claire ate

What Claire Ate: February 15th, 2016

Not a ton to report for Monday. I had a really excellent grilled cheese. Both sides of the bread were grilled, and it contained three cheeses: Swiss, chevre, and freshly grated parm.


I started to drag around 3:30, so I got a cappuccino at Upper Left.


Supper was pig ears from Lardo, with a beer (not captured).


I also had a gin and soda in the tub when I got home.

The end.


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