what claire ate

What Claire Ate: January 16th, 2016

I began the weekend by cooking myself a little egg and toast, which I washed down with TJ’s cold brew.

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Lunch was hummus and a lot of little pours from Cascade Brewing.

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Later at home, I had a snack of buffalo chicken dip-stuffed mushrooms.

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Supper was a damn feast. Sean and I went to a Lebanese restaurant that I forget the name of just now, and it was delicious.

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Delightful fava beans

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Labneh

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We capped off the evening at Beermongers.

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