I began the weekend by cooking myself a little egg and toast, which I washed down with TJ’s cold brew.
Lunch was hummus and a lot of little pours from Cascade Brewing.
Later at home, I had a snack of buffalo chicken dip-stuffed mushrooms.
Supper was a damn feast. Sean and I went to a Lebanese restaurant that I forget the name of just now, and it was delicious.
We capped off the evening at Beermongers.