what claire ate

What Claire Ate: October 7th, 2015

Day 2 of the amazing press trip started with stand up paddle boarding, which was only stand up part of the time, but at least I didn’t fall.

IMG_7267

After that small amount of physical activity, we went to eat more food.

This meal, which was at the S.Y. Kitchen, was actually my favorite of the entire trip. (Also the chef was super cute and charming, which didn’t hurt a damn thing.)

IMG_7270

There was really good wine involved, obviously.

YES AS IN "DREW."

YES AS IN “DREW.”

Burrata of the gods

Burrata of the gods

Perhaps the best salad I've ever had.

Perhaps the best salad I’ve ever had.

More wine

More wine

Chixxen

Chixxen

Last minute sub of beet gnocchi. So good.

Last minute sub of beet gnocchi. So good.

Then we drove for many miles until we arrived at a lovely vineyard where we took a super fun Jeep tour of the place.

IMG_7289

IMG_7284

IMG_7282

IMG_7285

IMG_7288

I ate this grape.

I ate this grape.

When we returned to the house, we were given makeovers from the very nice women from Vasanti. I don’t have a picture of my makeup, but it looked good. (Also I have been using their face scrub and lipstick since the trip and I really like it.)

Then we went to dinner at some place I can’t remember the name of. Seriously. So many places.

Bubbly

Bubbly

Calamari

Calamari

Delciousness

Delciousness

Lamb which I split with the very nice lady who ordered the duck.

Lamb which I split with the very nice lady who ordered the duck.

I had some of this duck.

I had some of this duck.

There was also a really ace coconut cake, but I missed getting a pic of that.

I slept pretty well.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s