I had an iced coffee.
Then I made some deviled eggs for Recipe of the Week.
I ate a couple.
I also ate some of the extra yolk filling on toast.
For lunch, Chris and I went to Roscoe’s.
Then we went to Beer Bunker to work on our various “projects.”
Then we picked up some snacks and watched some more Boosh, as is our custom.
I poured sangria-flavored vodka over frozen prosecco, because summer.
Oh, and I guess I didn’t finish my doughnut the day before. Because I ate the rest of that.
The evening took us to Kachka for horseradish vodka and happy hour eats.
And that concludes Monday.