The first day of June was gloomy and drizzly, just how I like it.
I walked through the mist to get a coffee, forgoing my usual iced coffee for a con panna (two shots of espresso with whipped cream).
Fueled by my solid breakfast, I went home and started baking for this weeks Recipe of the Week.
For lunch, I had toast with goat cheese, blueberries, and almonds.
I also had some of this delicious bread with a glass of milk.
Around 5:30 we sauntered over to Yoga, which completely kicked my ass. (In a good way! I was able to do Wild Thing and Dolphin pose for the first time ever!)
Pre-shower dinner was the last bit of charcuterie leftovers from Sunday.
And the last bit of almonds.
Post-shower dinner was a couple of bowl of sauteed zucchini, carrots, and purple rice.
Dessert was peaches with whipped goat cheese.
Also cheeseballs. (Someone take them away from me.)