After waking up much too late for any respectable adult, I sauntered over to Hungry Heart to make a weekly to-do list and have some coffee.
I caught up on the weekend’s WCAs and then sauntered on back home before heading out to buy ingredients for Recipe of the Week.
I then met Sean at the Whole Foods salad bar for lunch, where I ate a little bit of this and little bit of that.
I drove back home, seasoned my wok, prepared all of the ingredients for ROTW, and went to yoga.
When we got back from yoga, I made the winning dish from ROTW and ate it very quickly.
Then I did some writing and drank one of these.
Midnight snack was berries and milk.