I had Dim Sum for brunch!
After that I drove back home to pick up Sean and we went to put a deposit down on our new place. I only have a picture of the living room.
Feeling excited and giddy, we drove downtown for the mid-day menu at Tasty n Alder.
After that we wandered around a bit, eventually stopping at Ground Kontrol.
Supper was the seaweed quinoa salad with cured duck breast. They went surprisingly well together.
Then I had a bunch of wine. (Well, four glasses tbh.)
Then I had a couple of squares of chocolate but I only had milk and it didn’t go great with the wine.