The day, like so many others, started with coffee.
The first thing I ate was a sample from Trader Joe’s.
Then I spent some time cleaning out my fridge, which included eating the rest of the leftover pizza.
Supper (if you can call it that) was cheesy lentils.
Then I rendered as much fat as I could from my duck wings and carcass, so I could confit the legs. I also ate the little bits of extra duck meat in a port sauce.
I had a beer because THE DRESS was seriously stressing me out.
Then I had this bowl of cereal.
And I ate the heck out of some frozen candy.
Around midnight, my duck legs were done roasting. Sean and I ate one while huddled over the stove. The other is being stored in its own fat, so the flavors intensify.