what claire ate

What Claire Ate: January 27th, 2015

I was going to eat two boiled duck eggs, but then I deviled them which was a strange breakfast, even for me.

It was good though.

It was good though.

At some point I know that I ate two clementines.

By the power of vitamin C.

By the power of vitamin C.

Also these:

Last of that cheese.

Last of that cheese.

I had to roast some bones for stock, two of which I reserved to marrow eat purposes.

#meatbutter

#meatbutter

Stock photo

Stock photo

Then I drank a cup of grapefruit juice.

To cut through the grease, I guess.

To cut through the grease, I guess.

I continued with my day, wrote some things, did some research, ate some stroopewaffle.

x3

x3

For supper, Sean suggested we get out of the house, so we had supper Sen Yai.

"The Lie Detector," with gin, champs, and satsuma som.

“The Lie Detector,” with gin, champs, and satsuma som.

Phat Thai

Phat Thai

Tiger Beer

Tiger Beer

We were right across from Salt & Straw so.

Olive oil tbh.

Olive oil tbh.

And that was that.

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