what claire ate

What Claire Ate: December 8th, 2014

Sean made coffee but I didn’t get a pic I guess.

I ate a piece of challah with butter for breakfast.

Maybe too much butter? jk no such thing.

Maybe too much butter? jk no such thing.

Lunch was ramen with broth I made by boiling my leftover lamb’s neck bones.

Topped with an egg, obvi.

Topped with an egg, obvi.

Then I kind of just ate a whole bunch of random stuff. Starting with some of that leftover take and bake chicken pizza.

:-/

:-/

Another day, another flavor.

Another day, another flavor.

A holiday beer next to a holiday artifact.

A holiday beer next to a holiday artifact.

Roasted purple carrots that look like witch fingers.

Roasted purple carrots that look like witch fingers.

This square thing.

This square thing.

Some salami (ignore the purple carrot blood)

Some salami (ignore the purple carrot blood)

Around 9 pm, we went to the Sapphire Hotel for a birthday thing.

I had these drinks:

Gin-based

Gin-based

Punch.

Punch.

Oh and these olives and almonds.

Oh and these olives and almonds.

THE END.

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2 thoughts on “What Claire Ate: December 8th, 2014

  1. A. Making gingerbread houses is totally a tradition to be resurrected by my family, so much fun
    B. Alllll this food is really making me consider Portland as a new home. Plus bikes, beer, room for gardening, etc

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