The first thing I ate was a big bowl of leftovers. I did not take a picture. You don’t want to see that anyway; it looked pretty gross.
Later, I rearranged some left overs into something much more pleasing: a blue cheese & duck crostini with a cranberry-red win reduction, topped with fresh clementine and duck skin cracklings.
Then I ate some of my fancy bespoke xoJane ice cream.
Also three clementines.