what claire ate

What Claire Ate: November 18th, 2014

Not only did I have coffee, I also had toast with cream cheese.

Mmmmm...cream cheese.

Mmmmm…cream cheese.

Lunch was a veggie noodle bowl from the Whole Food’s noodle bar.

So much green!

So much green!

Then I made dog treats and wrote about making dog treats. Snacks throughout the day included:

Green Tea Kit Kats:

Just one.

Just one.

A cutie:

For the vitamins.

For the vitamins.

And a slice of cheese:

Cheese for the lady about town.

Cheese for the lady about town.

We then went to Portland and looked for a dresser but did not find one.

We did however find a nice little happy hour at Dig A Pony.

We got beers, a burger, an order of fries, mac and cheese, and half a grilled cheese with tomato soup, all for less than $30. (The beers were $10 of that.)

Sour.

Sour.

Soup and sandwich.

Soup and sandwich.

Mac and cheese.

Mac and cheese.

Faraway burger

Faraway burger

Fries.

Fries.

Sorry about the lighting.

We then made a night of it and bopped over to Division. We stopped for one more drink before going to Salt & Straw for ice cream (even though it’s cold as butt).

A very nice Rose from somewhere I don't remember the name of.

A very nice Rose from somewhere I don’t remember the name of.

HONEY BOURBON CORN PUDDING.

HONEY BOURBON CORN PUDDING.

It was a pretty good day.

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