In an effort to “feel better” I drank a green juice.
And, because I was still a gross snot monster, I put hummus on my bagel instead of cream cheese.
But then I negated any good I had done by avoiding dairy at breakfast by eating one of these as a snack:
I had some navy beans I needed to use up, so I made a little “hummus” out of them with olive oil and sundried tomatoes.
I was out of chips and crackers, so I fried some tortilla pieces to accompany the hummus.
For supper, I mad this tomato sauce and served it with brown rice pasta.
A little dark chocolate for dessert.
And because I am a terrible night snacker, I had a cheese roll-up.