Eating, what claire ate

What Claire Ate: May 27th, 2014

I actually had food first thing, instead of just coffee, and found it to be pleasing.

Bagels are really good.

Bagels are really good.

I worked for a few hours, then had a salad of fresh corn, radish, onion, tomato, and cold chicken with a squeeze of lime.

No reason to cook the corn.

No reason to cook the corn.

I received a cookbook to review, and one of the recipes is “soured cream butter,” a precise mixture of butter, cream cheese, and sour cream.

Precise measurements.

Precise measurements.

It’s pretty great on everything, including my dinner.

On green beans and sweet potato.

On green beans and sweet potato.

Dessert was melon with black salt.

The salt has a sulfuric quality.

The salt has a sulfuric quality.

Later, I got snacky and wanted to try the sour butter stuff on bread.

It was excellent.

It was excellent.

I also had some chips, a bit of dark chocolate, and stole some of Sean’s hummus.

Dregs, really.

Dregs, really.

IMG_9707

Ignore my sloppy nails.

Ignore my sloppy nails.

The end.

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