Eating, what claire ate

What Claire Ate: April 30th, 2014

Breakfast was non-existent. I spent the morning at the dentist’s office. (My husband had an appointment.)

Lunch was Ak-Mak crackers with hummus, tahini, turkey, cucumber, and radishes.

Atonement for pizza cake.

Atonement for pizza cake.

I also had five olives.

<3

Then I just kind of snacked throughout the day.

Melon and cottage cheese.

Like a 1950's housewife.

Like a 1950’s housewife.

Two hard-boiled eggs.

Organic, natch.

Organic, natch.

Like, five of these little guys.

Spicy.

Spicy.

Then we went to the beach for a little swim. Upon returning, I had a small handful of Goldfish.

The crackers, guys.

The crackers, guys.

Then I took a shower.

Then I got super excited about eating an artichoke. While that was boiling, I snacked on some raw trail mix and some more melon.

No peanuts.

No peanuts.

With salt.

With salt.

Then the artichoke was done! There was much rejoicing (and lemon butter).

Delightful.

Delightful.

Then I ate a frozen cookie.

Citrus.

Citrus.

THE END.

 

 

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