Alcohol, Eating

What Claire Ate: March 16th, 2014

After a late night, brunch at Datz was perfect.

The bacon in my Mary was a little limp but still tasty.

The bacon in my Mary was a little limp but still tasty.

To perk up.

To perk up.

Ate all of the grits and exactly half of the pastrami cumberbatch.

Ate all of the grits and exactly half of the pastrami cumberbatch.

 

Didn’t eat much else the rest of the day until Sean made pasta.

Carbs. Meat. Sauce. Cheese.

Carbs. Meat. Vodka Sauce. Cheese.

Then I just ate cheese.

Because I love it.

Because I love it.

Then I ate Sour Children and watched True Lies because I’d never seen it before.

CHILDRENED.

CHILDRENED.

THEN we watched the new Cosmos and it was amazing and about DNA and genetics.

SPEAKING OF GENETIC ABNORMALITIES.

COINCIDENCE?

COINCIDENCE?

But seriously, it was a really good episode. Much better than the first (which wasn’t bad at all).

Watch it.

 

 

 

 

 

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