Man. I feel like this month/year is just blazing by. Weren’t we just celebrating the New Year?
OH WELL I GUESS.
Anyway. Wednesday’s breakfast was no breakfast at all, because it was lunch. (And it was a tomato sandwich.)
With McClure’s Bloody Mary chips
Lunch was followed by and iced coffee, because why do things in order?
Then I worked on a dog treat post and ended up eating some of the ingredients, as you do.
Once I was done taking pics and getting feed back from the canine taste testers, I threw some of the leftovers in a bowl and ate that.
I did a bit of mild housework, then went for a 2-miler.
(At some point, I signed up for a half-marathon. So that’s happening.)
After I showered and changed, I biked to Beer Bunker and had some sours while writing. It turns out that sours are the only beer that don’t make me sneeze uncontrollably, so that’s nice.
On draft, don’t recall the name.
VERY GOOD AND VERY WELL NAMED.
After I finished my article (and my beers) I went across the street to Vintage and had some beautiful cocktails.
Bourbon and Punt E Mes and other yumminess.
Punt E Mes and a bunch of other things. (Mezcal, I think?)
Then I ate these pretzels.
Then Sean rode his bike to meet me and had a bourbon himself.
Then we went home.
Upon arriving at my domicile, I made a dish of mashed potatoes and fried salt pork.
I slept very well.