Posting what I ate everyday was getting overwhelming, so I quit doing it.
I’m not saying I’ll never do it again, but for right now I think I’m going to try a more curated approach with a new feature I shall refer to as “Food Highlights.”
This feature may be weekly, bi-weekly, or daily, depending on how eventful of a week it is (food-wise).
Let’s start this thing off with some of my favorite things I put in my mouth over the Holiday.
Thanksgiving feast (much casserole):
Pies (cheddar crusted apple by me, pecan by Sean)
Note: My stepmom let me on to a secret. Instead of water, use SOUR CREAM in your pie crust. FLAKIEST. CRUST. EVAR.
Tapas style meal courtesy of my stepmom
What were your favorite things you put in your mouth over the holiday?